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- <b>Makanan tradisi</b> yang dilupakan - Utusan Online
- Setiap Bulan Suci Ramadhan <b>di Malaysia</b>, Akan Diadadakan Pasar <b>...</b>
folio <b>makanan tradisional di malaysia</b> - Makanan di Malaysia - Blogger Posted: 24 Jul 2014 07:57 PM PDT The prominent London-based free market 'think tank', the Institute of Economic Affairs, has been put in an embarrassing position over an apparent conflict of interest, thanks to remarks by Sarawak's Deputy Chief Minister, Alfred Jabu. Jabu, in a speech earlier this week, boasted about his "world-wide acknowledgement" by the Institute, thanks to being granted a platform in January, at the launch of a supposedly independent report on palm oil, commissioned by the IEA. Sarawak Report has now investigated the matter and uncovered compromising links between the on-going PR campaigns sponsored by the Malaysian Palm Oil Council and this IEA report. The report, entitled reflects the arguments of the MPOC and praises the Malaysian palm oil industry, claiming it "has a good record with regards to sustainability":
The author of the report, which clearly defies all the known evidence about this most rapidly deforested area on the planet, is a member of the Institute's own Editorial Board, Keith Boyfield, who told Sarawak Report that the entire report was commissioned by the IEA, which published it as a 'discussion paper'. Yet Boyfield, who operates his own consultancy, has enjoyed two recent trips to Sarawak, funded by none other than the Malaysian Palm Oil Council (MPOC). Not only that, it turns out that Boyfield was accompanied on at least one of these occasions by senior staff of the IEA, including the chief operating officer, Glynn Brailsford, who also enjoyed the hospitality of the MOPC. And their chief host on these trips? None other than Boyfield's fellow panellist at the IEA event, Deputy Chief Minister Alfred Jabu, the Chairman of the controversial SALCRA (Sarawak Land Consolidation and Rehabilitation Authority)! Only natural! Boyfield has confirmed to Sarawak Report that his trip was funded by the Malaysian Government:
When informed that there have been a number of PR drives of this nature by the MPOC, Boyfield appeared to contradict the IEA's ethical guidelines, which bann government sponsorship and tied funding, saying:
He also confirmed he was hosted and escorted by SALCRA to their own plantations. SALCRA has forced thousands of native customary land owners into statutory 'joint ventures' with the state government to grow palm oil with highly controversial outcomes. The trip in April 2012 was variously described in Sarawak's government controlled media as a "press trip" (Borneo Post), a trip of "international experts" (Star) and as "a visit by an 8 member delegation of the IEA" (Sarawak Monitor) Rock solid rules on 'tied funding'These visits and links to the Malaysian Palm Oil Council by the author of the report and "fellow" of the IEA clearly breech the purpose of the Institute's own "rock solid rules" against any "tied funding" to research or government sponsorship, as explained by a spokeswoman for the Institute this week:
Responding to our queries, the spokeswoman admitted that given the clear involvement of the MPOC and Jabu in Boyfield's research and the IEA's own compromising links, "it is a very complex and inter-twined matter". She added "I understand obviously that it may be the case that the conclusions in Keith's paper aren't necessarily a true reflection of how things are, and that may well be to do with a number of other factors, but in terms of the relations we have, we did not take any tied money". It is a weak position to take and the Institute's will have been further embarrassed by the fact that Jabu and the Malaysian Palm Oil Council have not hesitated to extract maximum positive PR from both the IEA visits to Borneo and the resulting return trip to London to launch the IEA's positive report on Malaysia's record. 'Native smallholders' flown to the UK To take advantage of the IEA event the MPOC flew over three "Sarawak smallholders" to join Alfred Jabu on stage. The MPOC named the trio on their promotional 'faces of palm oil' Facebook page, as Thomas Lamit, Rebecca Lambet and Briku Busang. All three dressed up in tribal costume for the evening, in order to present themselves to the British onlookers as delighted native beneficiaries of the SALCRA 'joint venture' programmes. Later, the same trio dressed in ordinary clothes, posed outside the Houses of Parliament to record a You Tube video, in which they took turns to condemn NGOs and to boast how they now have new homes and cars, thanks to oil palm and SALCRA. This video, entitled 'Human Faces of Palm Oil', was sponsored by SALCRA and the MPOC. In it the lead speaker claims, untruthfully, that "palm oil cultivation in Sarawak is done on land already cleared long ago, so there is no destruction of forest". In the same video Rebecca Lambet describes her own family's rich new lifestyle, including multiple car ownership. These are circumstances that bear little relation to the reality of life for most dirt poor Dayaks living on SALCRA plantations. Furthermore, these PR friendly "smallholders'" are noticeably advanced English-speakers, considering they are supposed to be rural folk. Despite the IEA's attempt to distance themselves from "tied funding" these 'faces of palm oil' clearly had their trip funded by the Malaysian public. PR dividends for the Malaysian Oil Palm Industry It is therefore clear is that Keith Boyfeild and his IEA event have just provided the latest platform for yet another publicly funded publicity stunt by the Malaysian Palm Oil Council in their on-going 'greenwash campaign' promoting palm oil. And the MPOC generated publicity around Boyfield's Sarawak visits wholly undermines any attempts by the IEA to claim distance or objectivity for their research. For example, during his MPOC funded visit in 2012, Boyfield was quoted extensively by the KTS-owned Borneo Post (below), who portrayed him as a senior international journalist, relentlessly praising the Sarawak state government and its record on logging, oil palm and the environment:
Boyfield's quoted opinions on these matters appear to have been furnished by his week long visit, hosted by SALCRA and being shown round SALCRA plantations by Alfred Jabu. They contradict widely known facts and betray a lack of genuine investigation on the ground. Indeed his own reports on Twitter at the time focused less on the conditions in dirt poor Dayak longhouses and more on his sponsored accommodation in the Taib family's Hilton Hotel! A bit of time in the interior of Sarawak would surely have informed Mr Boyfield a little better, because according more quotes in the Borneo Post, he then came out with the astonishing claim that the state's oil palm plantations were merely conversions from the traditional rubber plantations and that the virgin jungle remains intact!
Fact check for Keith Boyfield These remarks by Boyfield were repeated throughout the Sarawak media at the time and also later when the IEA report was produced. One widely disseminated article was entitled "British experts say criticisms from foreign NGOs on environment are exaggerated":
To the contrary, we suggest it is time that Boyfield shook off the MOPC, took a more independent visit and checked his facts. Because, this expert of one week was soon engaging in public debates and making his ignorance plain – claiming for example that "property rights are pretty well respected in Malaysia" and that the concept of Land Grabs is too "emotive" and "nuanced" with respect to the oil palm debate. Mr Boyfield should contact Sarawak's expert native land rights lawyers, who have seen numerous court victories ignored by the state government and outfits like SALCRA, and think again. No immigrant workers? Boyfield has also claimed that during his 'academic visit' to Sarawak he observed that everyone he met working on oil palm plantations was a local person and not a migrant worker!
Mr Boyfield should contact any of the grassroots indigenous groups, who could tell him of the major problem with respect to the vast immigrant labour force in Sarawak and the uneconomic wages for local people, even on their own SALCRA "smallholdings", and then speak again. Great dividends from SALCRA? In yet another article, promoting his concept that the Malaysian Palm Oil Industry should be encouraged to expand into Africa for the benefit of the world poor, Boyfield even plays the SALCRA 'dividend game', ie spouting big figures without finishing the maths:
Given Boyfield himself acknowledges that there are around 22,000 SALCRA members, this sum in fact calculates over the 30 year period to about $200 a year per family, in return for the sacrifice of their rightful native lands and forests to the government controlled 'joint ventures', managed by Alfred Jabu. As everyone in Sarawak knows, the smallholders from SALCRA have received virtually nothing in return for the surrender of their lands and that Jabu's dividends have been paltry compared to the rich profits made by privately run oil palm ventures. Neither did these native customary rights land owners receive one ringgit from the huge sums raised out of logging the timber from their lands to make way for the SALCRA palm oil plantations (less than 5% of virgin forest remains in Sarawak – just another fact check for Mr Boyfield). Only government ministers, like Alfred Jabu and their cronies, have raked in hundreds of millions from the land grab policies of the State of Sarawak. The Dayak remain as poor as ever. Attacking NGOs But rather than check his facts and balance his arguments, this British consultant has chosen instead to adopt the Malaysian Palm Oil's obsession with attacking NGOs. In Malaysia free speech and independent opinion are treated like crimes by BN politicians, who find all criticism highly damaging, since they usually can't answer it. But, why should a British onlooker condemn legitimate concerns raised by NGOs in the same way? This week, when Jabu again went on the attack over native protests against Sarawak's latest dam building and 'industrialisation programme', the DCM as ever blamed "selfish foreign NGOs who are being paid" for "inciting" them. He revealed his own paid for PR in the process:
Sarawak Report will investigate Jabu's Belgium event. But, meanwhile why has Mr Boyfield has adopted the same anti-NGO line in his supportive articles for the MPOC?
FBC Media would have been proud of all this from Mr Boyfield – they were the last British champions for the MOPC and they adopted exactly the same theme in their which was later disowned by the BBC. But, when Ministers like Alfred Jabu start hurling unsubstantiated accusations about "paid NGOs", engaged by foreign powers to undermine Malaysia, someone should remind him about the millions of ringgit that are being wasted by the Malaysian Government itself on engaging this sort of blatant PR from consultants like Keith Boyfield. It is always public money wasted, because people like Boyfield always get rumbled. [Sarawak Report is still awaiting promise clarifications by the IEA, in response to our critique of its "complex and intertwined" relationship with the MOPC]
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<b>Makanan tradisi</b> yang dilupakan - Utusan Online Posted: 24 Jul 2014 09:18 PM PDT Tidak ada yang lama maka tidak adalah yang baharu. Ungkapan sebegitu kedengaran cukup mudah, hakikatnya untuk mengekal dan mempertahankan sesuatu yang lama agar tidak dihakis oleh yang baharu memang sesuatu yang sukar. Begitu juga nasib yang dialami oleh sesetengah makanan tradisi Melayu yang hari ini ada antaranya hampir tidak diketahui kewujudannya. Bukan sahaja haiwan diancam kepupusan, malah banyak makanan tradisional Melayu juga menghadapi masalah sama hingga sesetengahnya hanya ditemui pada musim perayaan seperti Hari Raya Aidilfitri atau majlis keraian tertentu. Kalau ditanya pada generasi hari tentang ketupat daun tebu atau daun buluh, lemang tepung, ketupat ubi kayu, kelamai atau gelamai, dodol kukus tahi minyak, halwa maskat, pulut kukus dalam periuk kera dan pelbagai lagi, pasti ramai terpinga-pinga kerana tidak pernah mendengar nama jauh sekala melihatnya. Sebenarnya, setiap negeri di Malaysia mempunyai pelbagai jenis makanan tradisi yang mencerminkan identiti serta keunikan tersendiri. Sesetengah makanan tersebut tidak dibuat sepanjang masa untuk tujuan pasaran, sebaliknya lebih kepada juadah keluarga atau untuk tetamu yang berkunjung. Dalam pada itu, Pengarah Bahagian Warisan Tidak Ketara, Jabatan Warisan Negara (JWN), Mohamad Muda Bahadin, tidak menolak pendapat bahawa kebanjiran kuih-muih moden yang mendapat permintaan ramai membuatkan makanan lama ini kian dilupakan. "Sesetengah makanan ini jarang dijual secara terbuka kerana tidak boleh disimpan lama, hanya bertahan untuk beberapa hari sahaja. "Sebagai contoh, lemang tepung yang mudah basi menyebabkan ia tidak boleh dibuat dalam kuantiti yang banyak kerana tidak boleh disimpan lama. "Selain itu, bahan-bahan yang sukar untuk diperoleh dan kaedah membuatnya yang rumit kadang-kadang membuatkan kuih tersebut agak sukar didapati. "Lagi pun, kuih-muih tersebut hanya dibuat bagi tujuan tertentu sahaja seperti pada musim perayaan masyarakat Melayu," katanya ketika ditemui di Jabatan Warisan Negara, di Istana Negara lama, Kuala Lumpur, baru-baru ini. Waris kurang minat Menurut Mohamad Muda lagi, kurangnya individu yang boleh membuat makanan tradisional tersebut juga merupakan antara penyumbang kepada kepupusan. Katanya, ilmu tidak diperturunkan akibat waris kurang minat memasak, ditambah pula sesetengah orang menyimpan resipi yang dianggap rahsia dan tidak mahu dikongsi dengan orang lain. "Kebiasaannya resipi ini hanya untuk ahli keluarga atau orang yang dipercayai menyimpan amanah atau pewaris resipi tersebut sahaja. "Jadi amat merugikan sekiranya resipi itu tidak sempat diperturunkan walaupun ia merupakan strategi terbaik untuk perniagaan," ujarnya. Mohamad Muda berpendapat, langkah untuk mengekalkan makanan tradisional semua kaum di negara ini perlu dipertingkatkan bagi memastikan ia tidak dilupakan oleh generasi muda. "Makanan tradisional perlu dikekalkan demi kesinambungan tamadun bangsa. Melaluinya, kita dapat mengetahui asal usul kita. "Sudah sampai masanya usaha untuk mempergiatkan kempen mengekal dan mempromosikan makanan tradisi di negara ini. "Ia bukan sahaja boleh dilakukan melalui program anjuran jabatan kerajaan tetapi perlu diamalkan oleh setiap individu," katanya. Katanya, usaha bagi mengekalkan makanan tradisi adalah peranan peniaga, pengusaha, dan pembuat yang sepatutnya tidak memilih kuih tertentu sahaja Selain itu, penggunaan peralatan moden bagi menjimatkan masa penyediaan makanan tradisional ini dilihat dapat membantu mengekalkannya. "Peralatan moden mungkin penting untuk kelangsungan, tetapi akan memupuskan teknologi lama," katanya. Mohamad Muda berpendapat, ilmu yang bermanfaat seperti ramuan-ramuan istimewa yang dimiliki orang perseorangan, hendaklah diperturunkan sama ada melalui lisan atau bertulis kerana ilmu yang dimanfaat akan menguntungkan semua pihak. "Kita bernasib baik kerana ada institusi pengajian tinggi tempatan yang menawarkan kursus-kursus kulinari, telah mula mengajar subjek makanan dan kuih-muih warisan, serta mewajibkan para pelajarnya mencari rujukan tentangnya. "Ini merupakan suatu langkah yang baik dan diharap ia akan terus berkembang dan berterusan," katanya. Dalam pada itu, JWN turut bertanggungjawab terhadap pemuliharaan, pemeliharaan dan perlindungan warisan negara. Ini termasuklah pemeliharaan dan pemuliharaan makanan tradisi yang hampir pupus. Untuk itu, sejak dua tahun lalu JWN telah melakukan kajian terhadap warisan negara ini, setelah menyedari terlalu banyak kuih-muih tempatan tidak lagi diketengahkan dan bimbang sekiranya suatu hari nanti golongan muda tidak mengenali langsung. "Kami akan merujuk kepada sumber sekunder iaitu daripada bahan bacaan dan selepas itu barulah kami akan menyusuli ke daerah-daerah dan kampung-kampung yang mempunyai pembuatnya serta mengusahakan secara kecil-kecilan. "Kami akan menjejaki mereka dan cuba berinteraksi dengan mereka. Segala percakapan mereka akan direkodkan baik dari segi lisan ataupun video supaya memudahkan kami untuk mendokumentasikan warisan ini. "Kemudian mereka ini kami cuba bawa ke program-program yang dianjurkan JWN untuk melakukan demonstrasi masakan. Dari situ kami dapat memperkenalkan kepada orang ramai tentang cara-cara penyediaan makanan tradisi tempatan," katanya. Baru-baru ini juga, JWN telah menganjurkan program Himpunan 101 Makanan Hampir Pupus di perkarangan Istana Negara lama dan mendapat sambutan menggalakkan. |
Setiap Bulan Suci Ramadhan <b>di Malaysia</b>, Akan Diadadakan Pasar <b>...</b> Posted: 22 Jul 2014 06:00 PM PDT Di Malaysia saat bulan suci Ramadan tiba, akan didirikan pasar kaki lima yang menjadi pusat jajanan makanan tradisional. Antusias masyarakat yang berkunjung kepasar tersebut pun cukup tinggi, meskipun pasar tersebut merupakan pasar tradisional. Seperti halnya pasar Natal di negara Eropa yang juga dibangun ketika menjelang Natal. Sudah sejak 30 tahun yang lalu, pasar ramadhan di di Kuala Lumpur ini ada. Sehingga tak jarang yang berkunjung ke pasar Ramadhan ini hanya warga muslim saja, karena warga non muslim pun juga kerap datang berkunjung kepasar tradisional ini. Saat menjelang berbuka puasa pasar ini akan selalu ramai. Cara memasak masakan secara lagsung yang dilakukan koki ditempat penjualannya ini menjadi daya tarik sendiri bagi pasar tradisional ini dan bagi para pengunjung yang datang. Sementara itu biasanya makanan yang menjadi favorit pembeli di pameran pasar ini adalah permen tradisional khas Ramadan. Biasanya para pembeli menyebut nama makanan ini kuih muih. Permen ini sendiri terbuat dari krim, cokelat, gula, buah-buah tropis, beras, dan juga beberapa rempah-rempah. Selain itu ada popiah basah makanan yang mampu membuat para pengunjung yang datang kepasar tradisional tersebut mau mengantri. Makanan yang terbuat dari berbagai campurang sayuran dengan saus yang panas dan tambahan phyllo pastry yang tipis. Di hari-hari biasa demi makanan ini, pengunjung bisa antri selama dua jam. (sumber worldbulletin). |
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